RESTAURANT
| Full à la Carte Menu | 
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| Two-course Menu |
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| Children's Menu | 
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| Special Menus | 
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| Take-away | 
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| Wine List | 
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Cocktails & Tequila Bar |
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| Tequila Bar Buffet |
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| Bar | 
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Wine List
Sparkling Wines
| Bollinger Special Cuveé Brut - Champagne | £55.00 | |
| Abundantly rich, for when the occasion calls for a little something more. | ||
| Moet & Chandon Brut Impérial - Champagne | £42.00 | |
| A floral fanfare, with a just-baked biscuit welcome. | ||
| Tattinger Brut Réserve - Champagne | £40.00 | |
| Enticing elegance with subtle biscuity charm. Lingeringly light. | ||
| Duval-Leroy Brut - Champagne | £35.00 | |
| Rich and softly seductive. | ||
| Pongracz Rose | £22.00 | |
| Toast and ripe blackberries | ||
| Cordoniú Selección Raventós, Cava - Spain | £18.00 | |
| Layers of vanilla cream and very stylish bubbles. | ||
Rosé Wines
| Corte Vigna Pinot Grigio Rosé della Venezie - Italy | £16.00 | |
| Deliciously light with strawberry freshness. | ||
| 175ml - £4.25 | ||
| 250ml - £5.25 | ||
| House Rosé | £13.00 | |
| Selected by the house for your enjoyment.. | ||
| 175ml. - £3.40 | ||
| 250ml - £4.50 | ||
| Vendange White Zinfandel, California, USA | £16.00 | |
| Cool, mist-draped strawberry sweetness. | ||
| - £4.25 | ||
| - £5.25 | ||
White Wines
| Sancerre La Gravelière, Joseph Melliot - France | £25.00 | |
| Laden with cruchy gooseberries and layers of gentle lime hints. | ||
| Blackstone Chardonnay, Monteray County USA | £17.00 | |
| Tropical fruit chunks on toasted vanilla pod. | ||
| Castelbello Dry White, Catarratto Sicilia - Italy | £13.00 | |
| Refreshing bursts of Sicilian citrus fruit. | ||
| 250ml. - £4.50 | ||
| 175ml. - £3.40 | ||
| Pinot Grigio della Venezia Giulia Lumina, Ruffino, Italy | £16.00 | |
| Delicate pear and apple sauce-scented refresher. | ||
| Boschendal Pavillion Chenin Blanc-Viognier, Costal Region, South | £15.00 | |
| A peach and pineapple mouthful. | ||
| Berri Estates un-oaked Chardonnay, SE Australia | £14.00 | |
| Frisky, rich lemon and tropical fruit. | ||
| Tierra Sauvignon Bland, Maule Valley - Chile | £15.00 | |
| Zesty citrus and gooseberry, crsiply dry. | ||
Red Wines
| Castelbello Red, Merlot del Veneto - Italy | £13.00 | |
| Juicy cherries leap from the glass. | ||
| 175ml. - £3.40 | ||
| 250ml. - £4.50 | ||
| Don Jacobo Rioja Reseva, Bodega Corral - Spain | £25.00 | |
| Attention-seeking cheeky cherries wantonly soaking in creamed vanilla. | ||
| Blackstone Merlot, California USA | £18.00 | |
| Attention-seeking cheeky cherries, wantonly soaking in creamed vanilla. | ||
| Durbanville Hills Bastion Cabernet Sauvignon-Shiraz | £17.00 | |
| Intense with notes of berries, prunes and spice | ||
| Brookfield Reserve Shiraz-Viognier, SE Australia | £16.00 | |
| Vibrant red berries bounce from the glass. | ||
| Raimat Abadia, Tinto Crianza - Spain | £15.00 | |
| Smooth vanilla cream hints enfold ripe red berries. | ||
| Berri Estates Shiraz, SE Australia | £15.00 | |
| Dark black cherries, swirls of vanilla cream. | ||
| Monte Verde Carbernet Sauvignon, Central Valley, Chile | £14.00 | |
| Full glasses brimming over with ripest blackcurrants. | ||
Half-Bottles
| Luis Felipe Edwards Lot 66 Sauvignon Blanc, Rapel Valley - Chile | £9.00 | |
| Alpine fresh, cool tropical fruit and pears. (37.5 cl) | ||
| Luis Felipe Edwards Lot 18 Merlot, Rapel Valley - Chile | £9.00 | |
| Soft, crunchy cherry fruit with a velvety finish. (37.5 cl). | ||